Menu is based on seasonality and changes Frequently

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Eggplant Miso $9

Grilled over the Japanese coals, Manuca honey

Salted Cucumber $7

Crunchy chili garlic

Marinated Hon Shimeji Mushrooms $7

Banchan

Kimchi Daikon $7

Banchan

Shashito Peppers $9

Raw

Nekai Hamachi  Tiradito $19

Jalapeno Cilantro Gazpacho, lemongrass ginger, orange clouds

Temaki $14 each

 yellowfin, Foie Gras, caviar

Sashimi mp

based on whats available

Croquettes Pedroche $16 two pieces

Yellowfin Tuna, smoke, Caviar

Oysters $4 a piece

ponzu mignonette 

Yaki Binchotan(everything grilled over japanese white charcoal called binchotan)

A5 Miyazaki  Prefecture, New York Strip, Japanese Wagyu Beef , $50 4oz center cut

 Artisan Soy Sauce, fresh grated wasabi, Garlic Chips as condiments 

Yaki Soba Pasta $21

Soba Noodles that are really actually grilled over coals. Yuzu, sake, dashi carbonara.

  Add 3oz lobster $20

Yakitori mp

The study of traditional chicken cooked over binchotan coals. 

Featuring nightly rotating pieces. 

Miso Black Cod $26 8oz

From the playbook of the world famous Nobu except we cook ours skewered over binchotan coals for extraordinary flavor.

Surf and Turf $29

Braised oxtail smoked over coals, oxtail demi glace, seared yellowfin Tuna, miso

Yaki Oyster on the half shell $4 a piece