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Eggplant Miso $9
Grilled over the Japanese coals, Manuca honey
Salted Cucumber $7
Crunchy chili garlic
Marinated Hon Shimeji Mushrooms $7
Banchan
Kimchi Daikon $7
Banchan
Shashito Peppers $9
Raw
Nekai Hamachi Tiradito $19
Jalapeno Cilantro Gazpacho, lemongrass ginger, orange clouds
Temaki $14 each
yellowfin, Foie Gras, caviar
Sashimi mp
based on whats available
Croquettes Pedroche $16 two pieces
Yellowfin Tuna, smoke, Caviar
Oysters $4 a piece
ponzu mignonette
Yaki Binchotan(everything grilled over japanese white charcoal called binchotan)
A5 Miyazaki Prefecture, New York Strip, Japanese Wagyu Beef , $50 4oz center cut
Artisan Soy Sauce, fresh grated wasabi, Garlic Chips as condiments
Yaki Soba Pasta $21
Soba Noodles that are really actually grilled over coals. Yuzu, sake, dashi carbonara.
Add 3oz lobster $20
Yakitori mp
The study of traditional chicken cooked over binchotan coals.
Featuring nightly rotating pieces.
Miso Black Cod $26 8oz
From the playbook of the world famous Nobu except we cook ours skewered over binchotan coals for extraordinary flavor.
Surf and Turf $29
Braised oxtail smoked over coals, oxtail demi glace, seared yellowfin Tuna, miso
Yaki Oyster on the half shell $4 a piece
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